During my high school years, my interest in the foodways of the world often led me to Nashua, NH, the most diverse town in a racially one-dimentional state. Along the main drag, visitors can find a smattering of petit, family-run eateries selling everything from Colombian arepas to Vietnamese pho. My dad and I often traversed…
Tag: Japanese
Okonomiyaki: A Cabbage-Centric Exploration of Flavor and Texture
Of all the culturally-rich nations in the far east, Japan stands out as among the most influential. It’s a place that has fascinated the western world for decades despite being smaller in area than the state of California. Of course, the cuisine of this little island country is among the greatest sources of fascination. But…