As the restaurant industry continues to push forward amid constant setbacks, some chefs are using this tumultuous time to explore new avenues beyond restaurant life. Culinary power couple Matt Berry and Lauren Foster Berry previously worked at Greenleaf, a farm to table restaurant in Milford, where Berry served as chef de cuisine and Foster Berry…
Month: October 2020
Quell the Chill Nepali-Style with Gundruk Soup
October may be the month of optimal autumn foliage, peak apple harvest and prime pumpkin carving, but it’s also when we break out the sweaters as temperatures begin to plummet. Bowls of steamy, nourishing soup are the perennial cure for mid-autumn chills, providing an immediate source of comfort that’s unmatched in the world of electric…