Among the many virtues of the cuisine of Italy is it’s unmatched simplicity. Despite all the gastronomic innovations taking place worldwide, many can agree that the most satisfying dishes to come out of Italian kitchens are those consisting of straightforward, seasonal ingredients that are prepared using traditional methods. The concept of simplicity may be most…
Month: October 2019
A Collage of Collagen: Soppressata Toscana
Stepping into a panini shop in Italy is a truly remarkable experience for any food-inclined individual. Despite not being elegant in the slightest, many of the most widely-renowned panini purveyors have their own unique character that distinguish them from their competition. For one eatery, that character may stem from their chalkboard menu and decades-old surroundings….