Elephantine Bakery Has a Way with Poached Eggs

What’s the first thing that comes to mind when you think “superfood”? Due to the current epidemic of using this word, it was most likely something green. Kale? Avocado? Matcha? They’re all subject to this labeling, which that has no regulation whatsoever. One everyday household item that actually deserves this distinction is the humble egg;…

Okonomiyaki: A Cabbage-Centric Exploration of Flavor and Texture

Of all the culturally-rich nations in the far east, Japan stands out as among the most influential. It’s a place that has fascinated the western world for decades despite being smaller in area than the state of California. Of course, the cuisine of this little island country is among the greatest sources of fascination. But…

Umami Celebrates the Weekend with a Funky Sunday Brunch

I have a special place in my heart for Umami, a distinctive farm-centric restaurant named after that elusive fifth flavor. My admiration for their burgers, hand-cut tempura fries and authentic 19th century farmhouse atmosphere runs deep, and after almost four years of business in the striking town of Northwood, an area with fewer than 150…

The Broken Yolk Grill Serves Up Bold Breakfasts and Lively Libations

For years, 116 Bridge Street in Pelham was occupied by Alicia’s diner, a cozy, no-frills breakfast spot that won over the hearts and stomachs of countless locals and hunger-stricken folks passing through the state line. The diner’s closing, while unfortunate for its many regulars, led to a series of modern renovations with the intent of…