The Sassy Biscuit Gives Oatmeal the Respect it Deserves

Is there a more innocuous yet divisive food in the breakfast realm than oatmeal? For every enthusiastic consumer, there’s a hardened detractor. It’s all contingent on where you fall on the breakfast food spectrum. Are you washing traces of bacon grease and egg yolk or bits of shredded wheat and bluberry remnants off of your…

Closing Out the Summer with an Exceptional BLT

One of the tragedies of summer’s annual departure is the coinciding end of tomato season. Come September, we see the very last tomato-centric restaurant specials, from bright heirloom caprese salads to crisp tomato toasts to bright red tomato tarts. Although these trendy uses have earned their popularity, an even better way to make those high-class…

Dover’s Newest Restaurant Continues to Gratify Amid Pandemic

Few New Hampshire towns more effectively merge small town quaintness and urban charm than Dover. Most seacoast visitors tend to gravitate to Portsmouth when scouring for a unique dining experience, but this equally inviting town has more than its fair share of destination-worthy dining. In the dawning of 2020, Dover received an upgrade to it’s…