Despite its French-Canadian origins, poutine feels like a distinctly American dish. A plate of deep fried potatoes covered with cheese curds and gravy makes for an item that has gained nationwide acceptance as an over-the-top comfort food. Nowadays, eateries of all calibers are eager to feature it on their menus. Diners, pizzerias, pubs and even…
Month: January 2019
Pupusa Perfection at California Burritos
Fast casual Mexican and Tex-Mex eateries have never been more popular than they are currently. They provide flavor, value and variety that other forms of fast food cannot compete with. Between 2012 and 2017, Mexican restaurant revenue reached $41 billion. Further, a 2018 MSN poll found that Americans favored Mexican and pizza-oriented chains to more…
Dancing Lion Offers Other-Worldly Chocolate Experience
Chocolate is undoubtedly among the most beloved foods among people of all ages. It is also a complex food that can provide a diverse assemblage of favors and sensations. Nobody has a deeper understanding of this idea than the folks at Dancing Lion Chocolate in Manchester, NH. Physicist turned Master Chocolatier Richard Tango-Lowry opened this…
The Oak House Proves Barbecue and Veganism Need Not Be Mutually Exclusive
The creation of the ImpossibleTM Burger proved that vegetarian alternatives to animal products can yield convincing results. Burgers are among the most quintessentially American foods, so it only makes sense that the food industry would focus all their attention onto reinventing this particular item. Few would argue, however, that pulled pork has earned its place…
Sandwiches the Mexican Way at Consuelo’s Taqueria
Despite the rise in popularity of Mexican-inspired eats, the torta has remained a rather unfamiliar item to many people. Ask ten people if they’re familiar with the concept of tacos or burritos, and surely all ten will say yes. Ask the same ten people to describe a torta, and the response will be much different….