When Ken Spillman first began selling tacos and burritos out of a humble white trailer as a side gig, he never thought the business would thrive like it did. Now, eight years later, the humble operation is branching out to a brick-and-mortar location in Manchester’s West Side. The original B’s tacos, a stationary trailer located…
Tag: New
Ray Street Pizza Brings Thin-Crust Pies to the Millyard
When Beau Gamache prepared his first pizza a full decade ago, he had no idea that it would one day turn into a business. From that first attempt, he became focused on producing the best product possible. The final result of all that time and effort is Ray Street Pizza, a brand new spot located…
Red Beard’s Kitchen Brings Chef-Driven Takeout-Only to Downtown Manchester
Of all the ways to put dinner on the table, none are more than convenient than opting for a ready-made meal that just needs to be heated up. These types of meals are often associated with the freezer aisle of the grocery store, but there’s a new way to reap the benefits of a user-friendly…
Sip Top-Shelf Cocktails in a Rustic Setting at Industry East Bar
For many, entering the hospitality industry parallels entering the mafia. Once you’re in, it’s difficult to get out. It’s a challenging industry with a large margin for error, but unlike the mafia, your primary responsibility is to make everyone happy, and what could be more rewarding than that? This is why Jeremy Hart and Dan…
Thai Food Connection Brings Southeast Asian Flair to Elm Street
Manchester’s Elm Street witnessed a few changes over the course of the year, often as a direct result of the pandemic. Among the changes was the merging of Republic, a farm-to-table Mediterranean eatery, with Campo Enoteca, it’s sister restaurant. This left an unexpected vacancy at 1069 Elm Street, a high-traffic spot right in the center…
Madear’s to Reopen as Pembroke’s Only Full Service Restaurant
Almost three years ago, Manchester was introduced to Madear’s, a petit, eccentric restaurant specializing in traditional cajun and creole cooking. The hip, casual space was the queen city’s definite source of southern comfort food, bold cocktails and lively events such as theme dinners and drag brunches. Chef-Owners Rob Curry and Kyle Davis spent a great…