The Art of the Pop-up: Dine Like A Nomad at Dahlia

As the restaurant industry continues to push forward amid constant setbacks, some chefs are using this tumultuous time to explore new avenues beyond restaurant life. Culinary power couple Matt Berry and Lauren Foster Berry previously worked at Greenleaf, a farm to table restaurant in Milford, where Berry served as chef de cuisine and Foster Berry…

Watermelon Seed Butter: Is It Worth Eating?

If the old adage “you are what you eat” were somehow proven true, then throughout my adolescence I was a peanut butter sandwich masquerading as a person. Like many young children, this cheap, no-nonsense meal was a staple of my diet and my main source of nutrition (unfortunately). As I got older, my affinity for…