Chocolate Hummus: Is It Worth Eating?

There are few foods that I consume more consistently than hummus. I would have been part of a small minority fifteen years ago, but Americans today are embracing the chickpea-tahini-olive oil dip whole-heartedly. Hummus managed to win over the American public with it’s flavor, convenience and healthfulness. Now, a dizzying selection of flavors are available…

Dragon Fruit: Is it Worth Eating?

Exotic fruits have surged in popularity in recent years. Acai Berries, for example, have become a staple in juice shops and smoothie bars across the country. On a recent trip to my local Hannaford supermarket, I came across red bananas, a petite variety of the elongated staple, but with a dark red outer peel. I…

Poutine: Is it Worth Eating?

Despite its French-Canadian origins, poutine feels like a distinctly American dish. A plate of deep fried potatoes covered with cheese curds and gravy makes for an item that has gained nationwide acceptance as an over-the-top comfort food. Nowadays, eateries of all calibers are eager to feature it on their menus. Diners, pizzerias, pubs and even…