What comes to mind at the thought of “American” food? Your answer will depend on where you live, as there may be no better example of a “regional cuisine” than the food habits of the United States. All parts of the U.S. have a unique style to offer, but it’s indisputable that the most bold,…
Tag: Creole
Madear’s to Reopen as Pembroke’s Only Full Service Restaurant
Almost three years ago, Manchester was introduced to Madear’s, a petit, eccentric restaurant specializing in traditional cajun and creole cooking. The hip, casual space was the queen city’s definite source of southern comfort food, bold cocktails and lively events such as theme dinners and drag brunches. Chef-Owners Rob Curry and Kyle Davis spent a great…