What is it about off-the-beaten-path destinations that provoke us so much? There’s a preconceived notion of quality; whether we’re discussing the pristine views at the end of an arduous hike, the wholesome grass-fed milk from a family-run dairy farm or the eye-popping homemade pies from a tiny local diner in a rural town. The elusive…
Tag: Charcuterie
A Collage of Collagen: Soppressata Toscana
Stepping into a panini shop in Italy is a truly remarkable experience for any food-inclined individual. Despite not being elegant in the slightest, many of the most widely-renowned panini purveyors have their own unique character that distinguish them from their competition. For one eatery, that character may stem from their chalkboard menu and decades-old surroundings….