Last summer, I prioritized trying as many offbeat ice cream flavors as possible. From dark chocolate tinted with chile pepper to boozy mint chocolate to wasabi, this experiement concluded with a whole-hearted embrace of this summertime staple’s versatility. However, even that experience couldn’t have prepared me for the unorthodox flavor I stumbled across this year….
Month: June 2022
The Sassy Biscuit Gives Oatmeal the Respect it Deserves
Is there a more innocuous yet divisive food in the breakfast realm than oatmeal? For every enthusiastic consumer, there’s a hardened detractor. It’s all contingent on where you fall on the breakfast food spectrum. Are you washing traces of bacon grease and egg yolk or bits of shredded wheat and bluberry remnants off of your…