Is there a more innocuous yet divisive food in the breakfast realm than oatmeal? For every enthusiastic consumer, there’s a hardened detractor. It’s all contingent on where you fall on the breakfast food spectrum. Are you washing traces of bacon grease and egg yolk or bits of shredded wheat and bluberry remnants off of your … Continue reading The Sassy Biscuit Gives Oatmeal the Respect it Deserves