Despite its French-Canadian origins, poutine feels like a distinctly American dish. A plate of deep fried potatoes covered with cheese curds and gravy makes for an item that has gained nationwide acceptance as an over-the-top comfort food. Nowadays, eateries of all calibers are eager to feature it on their menus. Diners, pizzerias, pubs and even … Continue reading Poutine: Is it Worth Eating?